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Honey mustard tuna and sweet potato salad recipe
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Savor a light and satisfying tuna salad with sweet potato for a nutritious lunch option.
Ingredients:
- 100g peeled sweet potato, cut into 1cm pieces
- 40g mixed salad leaves
- 95g can tuna in chilli oil, drained, flaked
- 75g snow peas, trimmed, sliced
- 10.60 gm fresh lemon juice
- 4.60 gm extra virgin olive oil
- 5.90 gm wholegrain mustard
- 3.60 gm honey
Instructions:
- Cook the sweet potato until tender using your preferred method. Allow it to cool before using.
- Place the sweet potato, salad leaves, tuna, and snow peas in a serving bowl. In a jug, combine lemon juice, oil, mustard, and honey. Drizzle the dressing over the salad before serving.
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