Name: Honey mustard
Prep time: 490 min
Total time: 490 min
Yield: 1
Ingredients: 75g black or yellow mustard seeds; 80mls (1/3 cup) tarragon vinegar; 57.20 gm honey; 6.00 gm salt; 2 tsp grated fresh ginger; 1 garlic clove, coarsely chopped; Pinch ground cloves; 45.50 gm olive oil

Honey mustard

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Prep Time:
490 minutes

Cook Time:

Total Time:
490 minutes

Homemade honey mustard, perfect for gifting or savoring, aged for optimal flavor.

Ingredients:

75g black or yellow mustard seeds
80mls (1/3 cup) tarragon vinegar
57.20 gm honey
6.00 gm salt
2 tsp grated fresh ginger
1 garlic clove, coarsely chopped
Pinch ground cloves
45.50 gm olive oil

Instructions:

In a small bowl, let the mustard seeds and vinegar mingle together overnight while covered.
Pour the mustard seed mixture into a food processor. Add honey, salt, ginger, garlic, and ground cloves. Process until well combined. With the processor running, slowly pour in the olive oil until fully mixed. Spoon the mustard into a jar, seal, label, and date. Refrigerate for at least 1 month before enjoying. Store in the fridge for up to 2 months after opening.

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