Name: Honey pistachio couscous
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 1
Ingredients: 250.00 ml couscous; 250.00 gm boiling water; 9.20 gm olive oil; 1 medium red capsicum, thinly sliced; 1 medium zucchini, thinly sliced; 1 small red onion, halved, thinly sliced; 80g packet pistachio kernels; 6.00 gm sesame seeds; 125.00 ml stuffed green olives, halved; 57.20 gm honey, warmed

Honey pistachio couscous

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Prep Time:
5 minutes

Cook Time:
17 minutes

Total Time:
22 minutes

Elevate couscous with nutritious nuts, seeds, and veggies for a flavorful twist.

Ingredients:

250.00 ml couscous
250.00 gm boiling water
9.20 gm olive oil
1 medium red capsicum, thinly sliced
1 medium zucchini, thinly sliced
1 small red onion, halved, thinly sliced
80g packet pistachio kernels
6.00 gm sesame seeds
125.00 ml stuffed green olives, halved
57.20 gm honey, warmed

Instructions:

In a heatproof bowl, combine couscous with boiling water and cover, allowing it to sit for 5 minutes until the liquid is absorbed. Fluff the couscous with a fork to separate the grains. In a frying pan over medium-high heat, sauté capsicum, zucchini, and onion for 3-4 minutes until tender. Add pistachios and sesame seeds, cooking for an additional 2 minutes until the seeds are golden.
Combine the vegetable mixture and olives with the couscous, drizzle with honey, season with salt and pepper, toss to mix well, and serve.

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