Name: Honey soy tempeh with udon
Cook time: 17 min
Total time: 17 min
Yield: 1
Ingredients: 300g tempeh, sliced; 2 garlic cloves, crushed; 60ml (1/4 cup) store-bought honey and soy marinade; 2 tsp sesame oil; 2 bunches broccolini, trimmed, sliced; 120g baby kale; 180g Udon Noodles; 45g (1/4 cup) tamari almonds, coarsely chopped; Sriracha chilli sauce, to serve

Honey soy tempeh with udon

0 Likes

Prep Time:

Cook Time:
17 minutes

Total Time:
17 minutes

Quick and delicious Asian-inspired vegetarian dinner ready in 17 minutes.

Ingredients:

300g tempeh, sliced
60ml (1/4 cup) store-bought honey and soy marinade
2 tsp sesame oil
2 bunches broccolini, trimmed, sliced
120g baby kale
180g Udon Noodles
45g (1/4 cup) tamari almonds, coarsely chopped
Sriracha chilli sauce, to serve

Instructions:

Mix the tempeh with garlic, 1 tablespoon of honey, soy marinade, and 1 teaspoon of sesame oil in a bowl.
Preheat a large wok or non-stick frying pan over medium-high heat. Drizzle in the remaining 1 teaspoon of sesame oil and swirl to coat the base. Stir-fry the broccolini for 1-2 minutes until crisp-tender, then add the kale and continue to stir-fry for 1 more minute until wilted. Transfer to a plate and cover to keep warm.
Boil the noodles in a large saucepan according to the package instructions, then drain.
Spray the wok with oil, then cook the tempeh in two batches for 1-2 minutes per side, until golden and lightly caramelized.
Portion the noodles into individual serving bowls. Add the tempeh and broccolini mixture on top. Finish by drizzling the remaining 2 tablespoons of honey and soy marinade over each bowl. Sprinkle with almonds, then serve with a final drizzle of chili sauce.

We use cookies

Similar Recipes

Honey Soy Tilapia

Yummy Honey Chicken Kabobs

Honey soy quail on fried wild rice

Honey soy chicken with noodles recipe

Honey-soy chicken recipe