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Honey syrup cakes
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Prep Time:
25 minutes
25 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
60 minutes
60 minutes
Delicious warm honey cakes served with cream or ice-cream.
Ingredients:
- 180g butter
- 60g caster sugar
- 185ml honey
- 2 eggs
- 225g self-raising flour
- 75g plain flour
- 85g desiccated coconut
- 125ml thickened cream
- 185ml milk
- Shredded coconut
Instructions:
- Preheat your oven to 160°C. Grease 14 mini loaf pans measuring 14 x 4 1/2cm x 7 1/2cm (base). Cream together butter, caster sugar, and 1/4 cup (60ml) honey until smooth and creamy. Then, mix in the eggs.
- Combine the flours, desiccated coconut, thickened cream, and milk gently. Transfer into pans, then generously sprinkle with shredded coconut on top.
- Bake for 30-35 minutes or until a skewer comes out clean. Warm honey and water in a saucepan until runny, then drizzle over the cakes before serving.
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