Name: Honey Syrup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: greek
Ingredients: 1.5 cups honey; 0.5 cup water; 0.25 cup fresh lemon juice; 0.5 teaspoon grated lemon zest

Honey Syrup

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Make zesty lemon honey syrup for cakes with just 4 ingredients - easy and quick!

Ingredients:

1.5 cups honey
0.5 cup water
0.25 cup fresh lemon juice
0.5 teaspoon grated lemon zest

Instructions:

In a small saucepan, bring honey, water, lemon juice, and zest to a boil over medium heat. Simmer, stirring occasionally, until the mixture thickens and reduces by a quarter.
Drizzle warm syrup over cake, letting it soak briefly before serving.

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