adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Honey Wheat Sandwich Rolls
0 Likes
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
165 minutes
Buttery honey wheat rolls made effortlessly in a bread machine for irresistible flavor.
Ingredients:
  • 1.25 cups warm milk
  • 2 tablespoons butter, softened
  • 0.25 cup honey
  • 0.75 teaspoon salt
  • 2.75 cups bread flour
  • 1 cup whole wheat flour
  • 1.25 teaspoons bread machine yeast
  • 2 tablespoons butter, melted
Instructions:
  • Add ingredients to the bread machine pan following the manufacturer's order. Choose the dough cycle and start.
  • After the dough cycle is complete, transfer the dough onto a floured surface and roll it out to a thickness of 3/4 inch. Use a 3 to 4 inch biscuit cutter to create rolls. Put the rolls on greased cookie sheets, cover, and let them rise until doubled in size, which should take about 1 hour. While waiting, preheat the oven to 350 degrees F (175 degrees C).
  • After baking in a preheated oven for 10 to 15 minutes, brush the freshly baked rolls with melted butter.

Similar Recipes