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Honey Whole Wheat Bread
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Prep Time:
5 minutes
5 minutes
Cook Time:
180 minutes
180 minutes
Total Time:
185 minutes
185 minutes
Easy, soft honey wheat bread made in a bread machine - a timeless family favorite.
Ingredients:
- 1.125 cups warm water (110 degrees F/45 degrees C)
- 3 tablespoons honey
- 2 tablespoons vegetable oil
- 1.5 cups whole wheat flour
- 1.5 cups bread flour
- 0.33333298563957 teaspoon salt
- 1.5 teaspoons active dry yeast
Instructions:
- Add water, honey, oil, whole wheat flour, bread flour, salt, and yeast to the bread machine, following the order listed. If the manufacturer recommends a different order, follow their instructions.
- Select the Whole Wheat cycle and set the color to light.
- Take the freshly baked loaf out of the machine once the cycle completes, typically after 3 hours.
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