Name: Honey Whole Wheat Peanut Butter Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Yield: 1
Ingredients: cooking spray; 0.66666668653488 cup natural peanut butter; 0.5 cup honey; 0.25 cup brown sugar; 0.25 cup nonfat Greek yogurt; 1 egg; 1 teaspoon vanilla extract; 1 cup whole wheat flour; 0.5 teaspoon baking soda; 0.125 teaspoon salt

Honey Whole Wheat Peanut Butter Cookies

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
50 minutes

Honey whole wheat cookies with Greek yogurt for a satisfying snack.

Ingredients:

0.66666668653488 cup natural peanut butter
0.5 cup honey
0.25 cup brown sugar
0.25 cup nonfat Greek yogurt
1 egg
1 teaspoon vanilla extract
1 cup whole wheat flour
0.5 teaspoon baking soda
0.125 teaspoon salt

Instructions:

Preheat the oven to 350 degrees F (175 degrees C) while preparing a cookie sheet lined with parchment paper or cooking spray.
In a large bowl, mix together peanut butter, honey, and brown sugar until creamy using an electric mixer. Add Greek yogurt, egg, and vanilla extract; mix thoroughly. Stir in whole wheat flour, baking soda, and salt until dough is fully combined. Chill dough in the refrigerator for 20 minutes before proceeding.
Take a tablespoon of chilled dough and shape it into a ball. Arrange the cookie balls 2 inches apart on the cookie sheet. Use a fork to press down on each ball in a criss-cross pattern.
Bake in the oven until the edges are firm and golden brown, about 8 to 10 minutes.

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