adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Whole Wheat Waffles with Honey-Peanut Butter Syrup
Whole Wheat Waffles with Honey-Peanut Butter Syrup
0 Likes
Prep Time:
35 minutes
Total Time:
35 minutes
Wholesome whole wheat waffles topped with honey-peanut butter syrup ready in 35 minutes.
Ingredients:
  • 3 egg whites
  • 1 cup Gold Medal™ whole wheat flour
  • 1 cup Gold Medal™ all-purpose flour
  • 2 cups buttermilk
  • 1 tablespoon sugar
  • 3 tablespoons vegetable oil
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup honey
  • 1/2 cup creamy peanut butter
Instructions:
  • Preheat waffle maker and lightly grease with vegetable oil or cooking spray. In a medium bowl, whisk egg whites until foamy, then stir in the rest of the waffle ingredients until smooth.
  • Pour a generous 3/4 cup of batter onto the center of the hot waffle maker from a cup or pitcher. Close the lid as per manufacturer's instructions.
  • Bake for around 5 minutes until steaming subsides. Carefully remove waffle and repeat with remaining batter.
  • In a small microwave-safe bowl, combine honey and peanut butter. Microwave on High for 40 to 60 seconds until warm; stir until smooth. Enjoy with waffles.

Similar Recipes