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10 minutes
5 minutes
15 minutes
- 1.5 cups whole wheat pastry flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1.5 cups milk, room temperature
- 0.33333334326744 cup virgin coconut oil, melted
- 1 large egg, beaten
- 0.5 teaspoon vanilla extract
- Preheat the waffle iron following the manufacturer's guidance.
- Combine flour, sugar, baking powder, and salt in a bowl and create a well in the center of the mixture.
- In a separate bowl, whisk together milk, coconut oil, egg, and vanilla extract. Pour this mixture into the flour well and gently stir until just combined.
- Pour the batter into the hot waffle iron and cook until golden and crisp, for 2 to 5 minutes.
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