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Date biscuits
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Indulge in the irresistible sweetness of fresh dates. Whole or chopped, they elevate any treat to a new level of deliciousness.
Ingredients:
- 180g (2 cups) whole rolled oats
- 75g (1/2 cup) plain flour
- 60g (1/2 cup) chopped walnuts
- 8 fresh dates, pitted, cut into 1cm pieces
- 100g butter, melted, cooled
- 80ml (1/3 cup) honey
Instructions:
- Preheat your oven to 180°C and line 2 large baking trays with non-stick baking paper. Mix oats, flour, walnuts, and dates in a large bowl.
- Whisk the egg gently in a small bowl, then incorporate the butter and honey.
- Combine the honey mixture with the oat mixture until fully incorporated. Spoon heaped tablespoonfuls of the mixture onto the lined trays and gently press to slightly flatten.
- Bake until light golden for about 12 minutes. Allow to cool on the trays for 5 minutes before transferring to a wire rack to cool completely.
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