adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spiced pear and date crumble tarts recipe
0 Likes
Prep Time:
Cook Time:
15 minutes
Total Time:
15 minutes
Indulgent spiced pear and date crumble tarts, ready in just 15 minutes for a delightful treat for the whole family.
Ingredients:
  • 240g canned pear
  • 6 fresh dates, seeded, coarsely chopped
  • 75g caramel
  • 1.25 gm ground ginger
  • 0.63 gm ground cinnamon
  • 80g biscuit
  • 20g unsalted butter, melted
  • 10.40 gm shredded coconut
  • 12 Make At Home Tart Shells*
Instructions:
  • Preheat your oven to 180°C. Mix together the pear, date, dulce de leche, ginger, and cinnamon in a medium bowl.
  • In a small bowl, mix the biscuit, butter, and coconut together. Arrange the tart shells on a baking tray. Fill each tart shell with the pear mixture and top with the biscuit mixture.
  • Bake the tarts for 8 minutes or until they turn golden brown. Allow them to cool slightly before serving.

Similar Recipes