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Mulled pear & ginger
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Try a comforting spiced pear and rum drink for a delicious and warming alternative to mulled wine.
Ingredients:
- 2 litres cloudy apple juice
- 2 thumb-sized ginger pieces sliced
- 2 ripe pears sliced
- 2 cinnamon sticks plus extra to serve
- 4 cardamom pods
- 3 tablespoons light brown sugar
- 4 limes juice of
- 2 limes zest of
- 500 ml Bacardi Oro
Instructions:
- In your largest pan, combine apple juice, ginger, pears, cinnamon, cardamom, and sugar. Stir in lime zest and juice. Bring to a boil, then simmer until sugar dissolves. Serve warm in glasses or mugs with a shot of spiced rum and a cinnamon stick.
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