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Honey-glazed peaches with ice-cream
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Prep Time:
10 minutes
10 minutes
Cook Time:
4 minutes
4 minutes
Total Time:
14 minutes
14 minutes
Ingredients:
- 4 medium peaches (freestone variety if possible)
- boiling water, to cover peaches
- 40g (2 tbsp) butter or margarine
- 57.20 gm honey
- pinch ground cloves
- vanilla ice-cream, to serve
Instructions:
- Put the peaches in a medium heatproof bowl.
- Cover the peaches with boiling water and let sit for 30 seconds. Drain the peaches in a strainer and rinse with cold water. Peel, remove the pits, and cut the peaches into wedges.
- In a medium frying pan over medium heat, melt the butter or margarine. Add honey and ground cloves, stirring until the mixture bubbles.
- Add the peaches to the pan and sauté for 2-3 minutes until warm, stirring occasionally. Serve the peaches in serving bowls and top with ice cream.
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