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Sweet Baby Carrots
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Honey-glazed baby carrots cooked with butter and brown sugar, ready in 20 minutes. Simply irresistible!
Ingredients:
- 1 (16 ounce) package baby carrots
- 0.5 cup brown sugar
- 3 tablespoons honey
Instructions:
- In a large pot, simmer carrots in a bath of salted water until tender, approximately 15 minutes. Drain the carrots in a strainer after cooking.
- Place the pot back on the stove over medium-low heat, add the butter, and once melted, mix in the brown sugar and honey.
- Stir in the carrots until they are fully coated. Let it cook for an additional 5 minutes, then it's ready to serve.
- Savor every delightful bite!
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