Name: Classic red wine-marinated steak with creamy mash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 123.75 gm red wine; 2 garlic cloves, crushed; 20.00 ml chopped fresh rosemary; 18.20 gm olive oil; 4 x 150g beef rump steaks; 1kg coliban potatoes or sebago potatoes, peeled, chopped; 195.00 gm buttermilk; 25g butter, chopped; Olive oil cooking spray; Steamed broccoli, to serve; Baby carrots, to serve

Classic red wine-marinated steak with creamy mash

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Indulge in a cozy winter meal with succulent steak, creamy mashed potatoes, and sweet baby carrots.

Ingredients:

123.75 gm red wine
2 garlic cloves, crushed
20.00 ml chopped fresh rosemary
4 x 150g beef rump steaks
1kg coliban potatoes or sebago potatoes, peeled, chopped
195.00 gm buttermilk
25g butter, chopped
Olive oil cooking spray
Steamed broccoli, to serve
Baby carrots, to serve

Instructions:

In a ceramic dish, mix together wine, garlic, rosemary, and oil. Season with salt and pepper, then add the steak and turn to coat. Cover and refrigerate for 10 minutes.
First, simmer the potatoes in a large saucepan until tender. Drain and then mash until perfectly smooth. Stir in buttermilk, butter, salt, and pepper until everything is well combined. Keep it covered to preserve the warmth.
Prepare your barbecue or chargrill pan with a light spray of oil and heat it over medium-high heat. Remove the steak from the marinade and cook each side for 3 to 4 minutes for a medium doneness, or as desired. Serve the steak alongside mashed potatoes, steamed broccoli, and carrots.

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