Name: Pepper sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 60g butter, chopped; 2 eschalots, finely chopped; 61.88 gm red wine; 510.00 gm beef stock; 2 tsp cracked black pepper

Pepper sauce

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Elevate your steak and veggies with a rich and flavorful classic pepper sauce.

Ingredients:

60g butter, chopped
2 eschalots, finely chopped
61.88 gm red wine
510.00 gm beef stock
2 tsp cracked black pepper

Instructions:

Melt half of the butter in a medium frying pan over medium heat until it starts to foam. Add the eschalot and cook, stirring, for 5 minutes until softened. Pour in the red wine and bring to a boil. Lower the heat to medium and cook the sauce for 2 to 3 minutes until it reduces almost completely.
Pour in the flavorful stock and a pinch of freshly ground pepper. Bring the mixture to a gentle boil and then lower the heat to a cozy medium-low setting. Let it simmer, giving it a stir now and then, for 10 to 12 minutes, until it has reduced by half and has a delightful slightly thickened consistency. Whisk in the rest of the butter until it melts seamlessly into the sauce, helping it thicken a bit more. This scrumptious sauce is now ready to be drizzled over a perfectly cooked steak. Enjoy!

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