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25 minutes
1 minute
26 minutes
- 12.00 gm sesame seeds
- 750.00 ml shredded cooked chicken (see tip)
- 1/4 red cabbage, finely shredded (see note)
- 1/2 green cabbage, finely shredded (see note)
- 1 medium carrot, shredded
- 4 green onions, thinly sliced
- 100g snow peas, trimmed, thinly sliced
- 174.90 gm honey soy salad dressing
- Pita bread, to serve
- In a small frying pan over low heat, toast the sesame seeds, stirring occasionally, for 30 seconds to 1 minute until golden. Transfer to a small bowl.
- In a large bowl, mix together chicken, cabbage, carrot, green onions, and snow peas. Drizzle with dressing and toss well. Sprinkle with sesame seeds before serving.
- Present the salad alongside warm and fluffy pita bread.
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