Name: Honey soy chicken drumsticks with coconut rice
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1
Cuisine: asian
Ingredients: 1kg Chicken Drumsticks; ½ cup honey; ½ cup kecap manis; 48.80 gm oyster sauce; 42.00 gm soy sauce; 40.00 ml sesame oil; 2 clove garlic, crushed; 48.00 gm sesame seeds, lightly toasted; 1 ½ cups medium grain rice; 400mL coconut cream; 1 ½ cups water; 2.40 gm salt; Steamed greens to serve

Honey soy chicken drumsticks with coconut rice

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Prep Time:
20 minutes

Cook Time:
45 minutes

Total Time:
65 minutes

Delicious and convenient one-tray Asian meal perfect for busy weeknights.

Ingredients:

1kg Chicken Drumsticks
½ cup honey
½ cup kecap manis
48.80 gm oyster sauce
42.00 gm soy sauce
40.00 ml sesame oil
2 clove garlic, crushed
48.00 gm sesame seeds, lightly toasted
1 ½ cups medium grain rice
400mL coconut cream
1 ½ cups water
2.40 gm salt
Steamed greens to serve

Instructions:

Preheat your oven to 200 degrees Celsius.
Prepare the marinade by combining honey, kecap manis, oyster sauce, soy sauce, sesame oil, and garlic in a bowl. Mix well. Add the chicken legs, coat them evenly, cover, and let them marinate for 15 minutes.
Place chicken and marinade in a roasting tin, roast for 45 minutes, turning every 15 minutes. Sprinkle with sesame seeds before serving.
In a large saucepan, combine all the ingredients and bring to a gentle boil while stirring occasionally. Lower the heat, cover, and let it simmer for 10 minutes. Remove from heat and let it stand, covered, for another 10 minutes.
Plate the chicken alongside fragrant coconut rice and vibrant steamed greens.

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