adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Honeydew and prawn salad
Honeydew and prawn salad
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Vibrant dish perfect for a summer night, best paired with cool wine.
Ingredients:
  • 80ml (1/3 cup) rice wine vinegar
  • 70g (1/3 cup, firmly packed) brown sugar
  • 1 (about 1.2kg) honeydew melon
  • 1kg cooked large king prawns, peeled leaving tails intact, deveined
  • 2 ripe mangoes, cheeks removed, peeled, cut into thin wedges
  • 1/2 red onion, thinly sliced
  • 1 bunch fresh mint, leaves picked
Instructions:
  • Combine vinegar and sugar in a small saucepan over low heat. Stir for 2-3 minutes until sugar dissolves. Increase heat and boil for 3-4 minutes until the syrup thickens. Allow to cool for 15 minutes.
  • Next, quarter the honeydew lengthwise, remove the seeds, and peel. Then, slice into 1cm-thick wedges.
  • In a bowl, toss honeydew, prawns, mango, onion, and mint together. Season with pepper, then divide into serving bowls. Drizzle with dressing before serving.

Similar Recipes