adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Honeyed Carrots
Honeyed Carrots
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Honey butter glazed carrots - ready in just 25 minutes!
Ingredients:
  • 6 medium carrots (3/4 lb), cut into julienne (matchstick-cut) strips
  • 4 medium green onions, sliced (1/4 cup)
  • 1/3 cup honey
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
Instructions:
  • In a large skillet, bring 1 inch of water to a boil (you can add salt if desired). Add the carrots and bring to a boil again. Lower the heat, cover, and simmer for about 5 minutes until the carrots are tender. Remove the carrots from the skillet and set aside after draining.
  • In the same skillet, gently cook the remaining ingredients over low heat, stirring frequently, until they become bubbly. Add the carrots and cook uncovered for 2 to 3 minutes, stirring occasionally, until the carrots are glazed.

Similar Recipes