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Hot and Peppery Cocktail Shrimp
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Prep Time:
5 minutes
5 minutes
Total Time:
4 hours 17 minutes
4 hours 17 minutes
Indulge in this fiery shrimp extravaganza for a taste sensation like no other!
Ingredients:
- 1 1/2 pounds uncooked peeled deveined medium shrimp
- 4 medium green onions, chopped (1/4 cup)
- 2 teaspoons grated lime peel
- 1/4 cup lime juice
- 1 tablespoon reduced-sodium soy sauce
- 1/4 teaspoon pepper
- 1/8 teaspoon crushed red pepper
- 2 garlic cloves, finely chopped
- 2 teaspoons sesame oil
Instructions:
- Combine all ingredients, excluding the oil, in a large glass or plastic bowl. Cover and chill in the refrigerator for 4 hours.
- Preheat oven to 400°F. Grease a 13x9x2 inch rectangular pan with cooking spray. Place shrimp in a single layer in the pan.
- Bake until shrimp are pink and firm, about 10-12 minutes. Drizzle with oil and serve hot with toothpicks.
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