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Hot and Spicy Pecans
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Savory holiday snack: Spicy pecans with chili powder, garlic, and red pepper, best served warm.
Ingredients:
- 2 tablespoons butter, melted
- 0.25 teaspoon ground red pepper
- 0.25 teaspoon salt
- 2 cups pecan halves
- 1 tablespoon chili powder
Instructions:
- Preheat your oven to 300°F (150°C).
- Combine butter, Worcestershire sauce, red pepper, salt, and garlic powder in a medium bowl. Stir in pecans. Sprinkle chili powder and gently toss to coat the pecans. Spread them on a baking sheet.
- Roast pecans in the preheated oven, stirring every 8 to 10 minutes, until crispy around the edges, for about 30 minutes. Serve warm for the best flavor.
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