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Hot and Spicy Greens
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Prep Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Try this unique twist on collard greens stir-fry for a delicious and refreshing change from the traditional southern style.
Ingredients:
- 2 tablespoons butter or margarine
- 2 tablespoons finely chopped onion
- 1 to 2 teaspoons grated gingerroot
- 2 pounds collard greens or spinach, coarsely chopped
- 1 serrano chili, seeded and finely chopped
Instructions:
- In a Dutch oven, gently melt the butter over medium heat.
- Sauté onion and greens in butter until tender, stirring occasionally. Drain excess liquid.
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