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Hot and Spicy Ribs
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Prep Time:
15 minutes
Total Time:
5 hours 15 minutes
Spicy smoked pork ribs - a flavorful grilled dish bursting with tenderness.
Ingredients:
  • 4 cups hickory wood chips
  • 5 pounds pork spareribs (not cut into 16 serving pieces)
  • Barbecue sauce, if desired
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 teaspoons ground red pepper (cayenne)
  • 2 teaspoons dried thyme leaves, crumbled
  • 1 teaspoon salt
  • 1 teaspoon pepper
Instructions:
  • Soak wood chips in water in a large bowl for 30 minutes.
  • Drain the wood chips and prepare the smoker by heating it with wood chips and water in the water pan, following the manufacturer's instructions.
  • Combine the rub ingredients in a small bowl. If needed, cut the rack of pork in half to fit on the smoker rack, then generously rub the spice mixture into the pork.
  • 1. Smoke the pork on a rack in the smoker for 4 hours 30 minutes to 5 hours until tender and no longer pink next to bones, replenishing wood chips through the side door if needed. Serve with barbecue sauce.

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