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5 minutes
10 minutes
15 minutes
- 5 cups water
- 0.25 cup sliced fresh ginger
- 1 cup packed brown sugar
- 1 tablespoon honey
- In a saucepan, let water and ginger reach a rolling boil. Lower the heat to a gentle simmer and cook for 5 minutes.
- Combine the brown sugar and honey, stirring until the sugar dissolves. Remove the ginger by straining before serving.
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