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Hot Cocoa Brownies
Hot Cocoa Brownies
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Prep Time:
15 minutes
Total Time:
2 hours 20 minutes
Indulge in the ultimate holiday treat - rich fudge brownies topped with creamy hot cocoa frosting, mini chocolate chips, and marshmallow bits. A surefire hit for chocolate enthusiasts everywhere.
Ingredients:
  • 1 box (19.1 oz) Betty Crocker™ Delights Supreme Fudge Brownie Mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1 envelope (1.38 oz) hot cocoa mix (about 1/4 cup)
  • 2 teaspoons hot water
  • 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 2 tablespoons marshmallow bits
  • 1 tablespoon miniature semisweet chocolate chips
Instructions:
  • Preheat your oven to 350°F (or 325°F for a dark or nonstick pan) and grease the bottom of a 9-inch square pan with cooking spray. Prepare the brownie batter according to the instructions on the box and spread it evenly in the pan.
  • Spread the decadent fudge topping as instructed on the packaging. Bake for 28 to 33 minutes until a toothpick inserted 2 inches from the side of the pan comes out nearly clean. Allow to cool completely for about 1 hour and 30 minutes.
  • Mix hot cocoa powder and hot water in a small bowl until fully dissolved, then stir in the frosting until fully combined.
  • Evenly coat the brownies with delicious frosting in the pan. Sprinkle marshmallow bits and chocolate chips on top. Cut into squares and store in the refrigerator covered until ready to enjoy.

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