adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hot cross bun creme brulee
0 Likes
Prep Time:
140 minutes
Cook Time:
35 minutes
Total Time:
175 minutes
Impress guests with a creamy French Easter dessert.
Ingredients:
  • 2 Hot Cross Buns, day-old, coarsely torn
  • 250ml cream
  • 375ml milk
  • 75g caster sugar
  • 4 Free Range Egg yolks
  • 32.00 gm brown sugar
Instructions:
  • 1. Preheat your oven to 160C. 2. Place four 1 cup (250ml) ramekins in a roasting pan. 3. Divide the buns equally among the ramekins.
  • Combine the cream, milk, caster sugar, and egg yolks in a bowl and whisk until smooth. Strain the mixture through a fine sieve into a jug. Pour the mixture over the bun in each ramekin and let it sit for 5 minutes to soak.
  • Fill the roasting pan with enough boiling water to reach halfway up the side of each ramekin. Bake for 30 minutes or until just set. Let cool, then refrigerate for 2 hours to chill.
  • Preheat grill to high heat. Evenly sprinkle brown sugar over the puddings. Grill for 1-2 minutes until sugar caramelizes. Serve immediately.

Similar Recipes