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5 minutes
5 minutes
10 minutes
- 2 x 750ml bottles apple cider
- 42.00 gm lemon juice, plus sliced lemon to serve
- 6 cinnamon sticks
- 2.50 gm ground nutmeg
- 250.00 ml gin
- 2 pink lady apples, thickly sliced
- In a medium saucepan over high heat, combine cider, lemon juice, cinnamon, and nutmeg. Bring to a boil, then reduce heat to medium-low and simmer for 2 minutes until fragrant.
- Place the apple slices into the pan and allow them to cool for 5 minutes. Mix in the gin, then serve with lemon slices right away.
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