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10 minutes
35 minutes
45 minutes
- 1 (30 ounce) can refried beans
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) carton sour cream
- 1 (1.25 ounce) package dry taco seasoning mix
- 1 jalapeno pepper, diced, or more to taste
- 2 cups shredded Mexican cheese blend
- Preheat your oven to 350°F (175°C) for the perfect bake.
- In a large bowl, combine refried beans, cream cheese, sour cream, and taco seasoning. Gently fold in jalapeño pepper. Transfer the mixture to a 9x13-inch baking dish.
- After baking for 30 minutes in the preheated oven, sprinkle shredded cheese on top and bake for an additional 5 minutes until melted.
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