adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hot Mexican Dip
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Spicy chile and salsa combined with creamy melted cheese create a irresistibly smooth and popular tortilla chip dip.
Ingredients:
  • 1 (15 ounce) can chili without beans
  • 1 (8 ounce) jar salsa
  • 1 (8 ounce) jar taco sauce
  • 2 chopped green chile peppers
  • crushed red pepper to taste
  • 2 pounds processed cheese, cubed
Instructions:
  • In a slow cooker set to low heat, combine chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper, and processed cheese. Cook until the cheese is melted and everything is well blended, stirring occasionally.

Similar Recipes