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Mexican Hot Dip
Mexican Hot Dip
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Elevate your hot dip with black olives for a irresistibly delicious twist.
Ingredients:
  • 2 (8 ounce) packages cream cheese, softened
  • 2 (15 ounce) cans chili
  • 1 (6 ounce) can chopped black olives, drained
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 green onion, chopped
Instructions:
  • Preheat your oven to 350°F (175°C).
  • Begin by generously spreading a layer of cream cheese in a medium baking dish. Pour in the chili, then artfully arrange olives over the chili. Finally, sprinkle a generous layer of Cheddar cheese and green onions on top.
  • Bake in the preheated oven for 30 minutes, or until golden brown and bubbling.

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