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Fiery hot sauce made with scotch bonnets, jalapeños, onion, garlic, vinegar, and sugar for an intense kick.
Popular Scottish dish: Scotch eggs with mustard sauce, enjoyed hot or cold for breakfast, teatime, or as a snack.
Indulgent mini Scotch eggs - crunchy on the outside, rich and oozing with flavor inside. Easy to make in batches of 12 or 30. Enjoy hot and crispy, or perfect for a picnic with a slight adjustment in cooking time.
Whiskey-infused BBQ sauce with a spicy kick - mix BBQ sauce, Scotch whiskey, hot pepper sauce, cayenne, chili powder, red pepper flakes, and onion powder.
Impress with a show-stopping birthday cake for the kids!