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5 minutes
15 minutes
20 minutes
- 1 (3 pound) chicken - cooked, deboned and shredded
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 0.25 (16 ounce) package buttery round crackers, crushed
- 0.5 teaspoon poultry seasoning
- 12 hamburger buns
- In a large saucepan over medium heat, mix together shredded chicken, condensed soup, crushed crackers, and poultry seasoning. Stir frequently and cook until hot, about 15 to 20 minutes. Serve the warm mixture on buns.
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