Name: Slow Cooker Shredded Beef Sandwiches
Prep time: 15 min
Cook time: 600 min
Total time: 615 min
Yield: 1
Ingredients: 1 (10.5 ounce) can condensed beef broth; 1 cup ketchup; 0.5 cup packed brown sugar; 0.5 cup lemon juice; 3 tablespoons steak sauce; 2 cloves garlic, minced; 1 tablespoon ground black pepper; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 (3.5 pound) beef eye of round roast, cut in half; 16 sandwich buns, split

Slow Cooker Shredded Beef Sandwiches

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Prep Time:
15 minutes

Cook Time:
600 minutes

Total Time:
615 minutes

Slow-cooked tender beef, piled high on hot buns and served with coleslaw for a satisfying dinner.

Ingredients:

1 (10.5 ounce) can condensed beef broth
1 cup ketchup
0.5 cup packed brown sugar
0.5 cup lemon juice
3 tablespoons steak sauce
2 cloves garlic, minced
1 tablespoon ground black pepper
1 teaspoon Worcestershire sauce
1 (3.5 pound) beef eye of round roast, cut in half
16 sandwich buns, split

Instructions:

Combine beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce in a small bowl and whisk until well blended.
Transfer half of the mixture into a 5-quart slow cooker. Season beef with salt, then place it in the slow cooker and top with the remaining broth mixture.
Slow cook the beef on Low for 10 to 12 hours until tender. Shred the beef on a cutting board using 2 forks, then return it to the slow cooker.
Top each sandwich bun with a generous 1/2 cup of the flavorful beef mixture using a slotted spoon for easy serving.

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