adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hot smoked salmon with an amazing chilli salsa
0 Likes
Total Time:
20 minutes
Impress your friends with homemade smoked salmon!
Ingredients:
  • 1 sprig of fresh rosemary
  • a few sprigs of fresh sage
  • 2 x 200 g wild or organic salmon fillets from sustainable sources, ask your fishmonger, skin on
  • olive oil
  • 1 lime halved
  • a few whole coriander leaves
  • 1-2 fresh red chillies deseeded and finely chopped
  • 2-3 medium-sized ripe tomatoes deseeded and diced
  • ½ cucumber peeled and finely diced
  • 1 lime juice of
  • 2 spring onions trimmed and finely sliced
  • 1 small handful coriander leaves picked and chopped
  • 1 ripe avocado stoned, peeled and chopped
  • extra virgin olive oil
Instructions:
  • Prepare your smoker by placing wood shavings and herbs in a biscuit tin. Insert a wire rack halfway down the tin or make one from chicken wire. Poke the lid a few times with a screwdriver. Season salmon with salt, olive oil, and grill skin-side down in the tin over medium heat for 8-10 minutes until it smokes. Mix salsa ingredients to taste. Let the salmon rest for 3 minutes off the heat. Plate the salmon, top with salsa, coriander, and olive oil. Serve with lime and extra salsa. Enjoy with new potatoes and a green salad.

Similar Recipes