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Hot smoked salmon with cottage cheese sub
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Prep ahead this tasty sandwich for easy grab-and-go convenience!
Ingredients:
- 250g Cottage Cheese
- 20.00 ml dill, chopped
- 300g Stone Baked White Batard, split
- 40g 4 Leaf Salad Mix
- 185g hot smoked salmon, skin removed, flaked
- 1/2 lemon, juiced
Instructions:
- Mix the cottage cheese and dill in a small bowl. Season with pepper to taste.
- Lay the bread base on a tidy work surface. Pile on the salad mix, cottage cheese blend, and salmon. Add a touch of lemon juice. Place the bread top. Slice into quarters before serving.
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