adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hot-smoked salmon with brown rice
Hot-smoked salmon with brown rice
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Elevate your new year with nutritious hot-smoked salmon and flavorful brown rice salad.
Ingredients:
  • 100g brown rice
  • 1 bunch asparagus, woody ends trimmed, cut into 5cm lengths
  • 200g snow peas, thinly sliced lengthways
  • 2 spring onions, thinly sliced diagonally
  • 185g pkt Brand Hot Smoked Salmon, coarsely flaked
  • 3 tsp salt-reduced tamari
  • 10.60 gm lemon juice
  • 2.50 gm mirin seasoning
  • 2.50 gm caster sugar
  • 1/2 tsp sesame oil
  • 1/2 sheet nori, finely shredded
  • 1.50 gm sesame seeds, toasted
Instructions:
  • Prepare the rice according to package instructions and allow it to cool completely.
  • Blanch the asparagus and snow peas in boiling water for 2 minutes until vibrant green and crisp-tender. Shock in cold water, then drain thoroughly.
  • Mix the rice, asparagus, snow peas, spring onion, and salmon in a bowl. Split the mixture between 2 airtight containers. In a small bottle, mix tamari, lemon juice, mirin, sugar, and oil, then shake well. Drizzle the dressing over the salad right before serving. Top with nori and sesame seeds before serving.

Similar Recipes