adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai smoked trout salad
Thai smoked trout salad
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Impressive dinner table salad with make-ahead dressing for easy prep.
Ingredients:
  • 250g hot-smoked trout or salmon, flaked
  • 150g cherry tomatoes, quartered
  • 4 green shallots, thinly sliced
  • 2 small fresh red chillies, deseeded, thinly sliced
  • 1⁄250.00 ml fresh coriander leaves
  • 55g (1/3 cup) roasted salted cashews, chopped
  • 32.00 gm brown sugar
  • 40.00 ml rice vinegar
  • 24.40 gm fish sauce
  • 21.00 gm lime juice
  • 1 tsp finely grated fresh ginger
  • 36.80 gm sunflower oil
  • 1 tsp sesame oil
Instructions:
  • To make the dressing, combine sugar, vinegar, fish sauce, lime juice, and ginger in a small saucepan over low heat. Stir and cook for 1-2 minutes until the sugar dissolves. Let it cool down before adding sunflower and sesame oil.
  • Combine trout, cucumber, tomato, shallot, chili, and coriander in a large bowl. Drizzle with dressing, toss to coat well, and top with nuts.

Similar Recipes