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Thai-style smoked trout salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Elevate your evening with this vibrant and textured salad starter.
Ingredients:
- 300g smoked trout fillets
- 125g bean sprouts
- 250.00 ml fresh mint
- 250.00 ml fresh coriander
- 82.50 ml toasted unsalted cashews
- 500.00 ml sliced Chinese cabbage (wombok)
- 60ml lime juice
- 36.60 gm fish sauce
- 30.00 ml grated palm sugar or brown sugar
- 2 tsp sesame oil
- 1-2 small red chillies, thinly sliced (remove seeds for less heat)
Instructions:
- Gently tear the smoked trout fillets into generous chunks and combine them in a bowl with the other ingredients.
- In a small bowl, whisk together all the dressing ingredients vigorously until the palm or brown sugar completely dissolves. Add the chillies.
- Drizzle the flavorful dressing over the fresh trout salad and gently mix until well blended.
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