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Hot-sauce chicken with roasted corn
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Prep Time:
10 minutes
Cook Time:
55 minutes
Total Time:
65 minutes
Spicy sticky chicken paired with oven-roasted corn, ideal for a casual weeknight meal or TV night. Don't forget the napkins!
Ingredients:
  • 20.00 ml ginger, grated
  • 60ml hot sauce
  • 57.20 gm honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2.50 gm smoked paprika (pimenton)
  • 4 chicken thighs (bone-in skin-on)
  • 8 chicken wings
  • 60ml olive oil
  • 4 corn cobs, husks removed
  • Sour cream, to serve
  • Coriander leaves, to serve
Instructions:
  • Preheat the oven to 190C for the perfect temperature to start your recipe.
  • In a small bowl, mix together ginger, hot sauce, and honey.
  • Combine garlic powder, onion powder, and paprika in a bowl. Brush the chicken with 2 tablespoons of oil, then coat with the powder mixture. Roast on a baking paper-lined tray for 20 minutes until lightly golden.
  • Take the chicken out of the oven and brush it with the spicy hot sauce blend. Place it back in the oven and continue roasting, brushing with sauce and flipping the chicken every 10 minutes, until fully cooked, about 30-35 minutes more.
  • Brush corn with the remaining 1 tablespoon of oil and season. Roast on the bottom shelf of the oven for the final 30 minutes. Set chicken aside, covered with foil, and slice the corn. Serve the chicken with corn and sour cream, garnished with coriander.

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