Name: Houmous
Total time: 5 min
Yield: 1
Ingredients: 1 x 700 g jar of quality chickpeas; 1 lemon; 1 clove of garlic; 2 tablespoons tahini; extra virgin olive oil

Houmous

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Total Time:
5 minutes

"Whip up homemade houmous for a taste of authentic Middle Eastern cuisine. It's quick, easy, and seriously delicious!"

Ingredients:

1 x 700 g jar of quality chickpeas
1 lemon
1 clove of garlic
2 tablespoons tahini
extra virgin olive oil

Instructions:

Combine chickpeas with their juice in a blender. Squeeze in lemon juice, add peeled garlic, cumin, sea salt, tahini, and a generous drizzle of extra virgin olive oil. Blend until creamy, adjusting seasoning as needed with extra oil. Enjoy topped with Amba sauce as part of a Middle Eastern spread!

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