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How to boil an egg
How to boil an egg
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Prep Time:
8 minutes
Cook Time:
2 minutes
Total Time:
10 minutes
Learn the secrets to perfect boiled eggs with our expert guide at taste.com.au. From soft to hard boiled, we've got you covered with seasoning recipes to elevate your dish. Master the art of boiling eggs and explore new recipes like air fryer ‘boiled’ eggs. Amp up your egg game with our 50 top egg recipes!
Ingredients:
  • 2 eggs, at room temperature
  • Buttered bread, toasted, cut into fingers, to serve
  • 4.80 gm sea salt
  • 1/2 tsp cracked black pepper
  • 0.63 gm ground paprika
  • 0.63 gm ground cumin
Instructions:
  • In a saucepan, cover the eggs with cold water. Heat over medium heat until a gentle simmer, stirring the eggs gently in a clockwise direction. Boil softly for 3 minutes (soft), 6 minutes (medium), or 8 minutes (hard).
  • Prepare the seasoned salt by mixing sea salt, pepper, paprika, and cumin in a small dish.
  • Gently lift the boiled eggs from the water using a slotted spoon. Place them in egg cups and instantly enjoy them with a sprinkle of seasoned salt and accompanied by toast fingers.

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