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How to Boil and Eat Lobster
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Prep Time:
5 minutes
Cook Time:
12 minutes
Total Time:
17 minutes
Master the art of cooking succulent lobster with our simple, all-inclusive guide.
Ingredients:
  • Live lobsters, 1 per person
  • A large pot of salted water
  • Butter
  • Bread for dipping into the lobster-infused butter (optional)
Instructions:
  • Fill a large pot 3/4 full of water and add a tablespoon of salt for every quart of water. Aim for a sea water-level of saltiness. Bring the water to a vigorous boil.
  • Gently place the live lobsters upside down into the pot of boiling water, covering it after adding all the lobsters.
  • Boil lobsters for 7 to 14 mins or longer, depending on size. Note the time the water reboils. For a 1-pound lobster, cook for 7-10 mins, 1 1/4-pound for 8-12 mins, and 1 1/2-pound for 10-14 mins. Add 2 mins for every additional 1/2 pound. Lobsters should be bright red. Larger lobsters might turn red before fully cooked, so time appropriately. Make sure lobster is opaque – undercooked isn't tasty, and overcooked will be rubbery. Keep a close eye on the time.
  • Use tongs to transfer the lobsters to a plate to drain and cool. Feel free to share your feedback on this recipe by leaving a rating and review!

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