Name: How to Cut a Mango
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: american
Ingredients: 1 mango, ripe but firm

How to Cut a Mango

0 Likes

Prep Time:
5 minutes

Total Time:
5 minutes

Master the art of cutting mangoes with our foolproof method. Follow our visual guide and savor perfectly sliced mango in no time.

Ingredients:

Instructions:

Remove the sides from the pit: Stand the mango upright with the stem side down. Use a sharp knife to slice along each side of the pit to separate the flesh from the pit. You will have two halves and a middle section containing the pit.
Score the mango flesh: Cut lengthwise and then crosswise on a mango half without slicing through the skin. Flip the mango half inside out to reveal the beautiful cut segments resembling a hedgehog.
Separate the segments: Simply peel the segments off the peel with your fingers or use a small paring knife to cut them away.
Prepare the mango: Lay the mango piece flat on the cutting board, then carefully remove the pit and peel using a paring knife. Enjoy the extra mango around the pit if desired. Share your feedback with a rating and review!

We use cookies