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How to Make Maryland Crab Cakes
How to Make Maryland Crab Cakes
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Indulge in a classic Maryland crab cake - a flavorful blend of crabmeat, breadcrumbs, mustard, parsley, and mayonnaise that will leave you craving more!
Ingredients:
  • cooking spray
  • 1 pound crabmeat, shredded
  • 1.5 tablespoons dry bread crumbs
  • 2 teaspoons chopped fresh parsley
  • salt and pepper to taste
  • 1.5 tablespoons mayonnaise
  • 0.5 teaspoon ground dry mustard
  • 1 dash hot pepper sauce
Instructions:
  • Preheat the broiler in your oven and lightly grease a broiler pan or baking sheet with cooking spray.
  • Combine succulent crabmeat, golden bread crumbs, fresh parsley, and a sprinkle of salt and pepper in a spacious bowl for a burst of flavor in every bite.
  • Combine egg, mayonnaise, mustard, and hot sauce in a small bowl, then fold into the crab mixture until evenly mixed.
  • Shape the mixture into patties and arrange them on the prepared broiler pan or baking sheet.
  • Broil crab cakes until they are perfectly golden brown on each side, which should take about 5 to 7 minutes per side.
  • Enjoy the dish while it's hot!

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