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5 minutes
70 minutes
75 minutes
- 1 tablespoon olive oil
- 1 (8 ounce) jar mushroom stems and pieces, drained
- 1 medium onion, coarsely chopped
- 6 cups vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- In a large pot over medium-high heat, sauté mushrooms and onions in olive oil until onions are transparent, for about 5 minutes. Pour in vegetable broth, soy sauce, and oyster sauce, and let it come to a simmer.
- Lower the heat setting and simmer covered for 1 to 3 hours to enhance the rich flavors as it cooks longer.
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