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5 minutes
25 minutes
- 1 cup cold heavy whipping cream
- 1 to 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- To make whipped cream, chill a large bowl and cold heavy cream. Use a hand whisk or hand mixer to whip the cream until it thickens to your desired consistency. Go from low to high speed as it thickens.
- Incorporate the sugar gently: Add the sugar to the slightly thickened cream before reaching soft peaks, then keep whipping.
- Enhance with flavor: Keep whisking until the cream reaches your desired soft or stiff consistency, then incorporate the vanilla extract (or other preferred flavorings).
- For optimal quality, enjoy whipped cream immediately. To store, place it in an airtight container in the fridge; give it a light re-whip before serving if needed. If you enjoyed the recipe, please leave a comment and rating below!
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