adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Huevos a la Mexicana
Huevos a la Mexicana
0 Likes
Prep Time:
8 minutes
Cook Time:
15 minutes
Total Time:
23 minutes
Mexican-style scrambled eggs with tomato, onion, and jalapeño sauce - a simpler twist on huevos rancheros.
Ingredients:
  • 6 large eggs
  • 2 green onions, chopped (including the green parts)
  • 1 tomato, peeled and chopped if in season, or 2 canned tomatoes
  • 1 canned jalapeño pepper, sliced
  • 2 tablespoons extra virgin olive oil
  • Chopped fresh oregano, or 1 pinch dry oregano
  • 1 shake salt from a salt shaker for every 1 egg used
  • 2 tablespoons chopped fresh cilantro leaves
Instructions:
  • In a large frying pan over medium-high heat, heat olive oil. Sauté onions until browned, then stir in chopped tomatoes. Cook until tomatoes are softened and moisture is reduced. Add oregano and jalapeño.
  • Crack eggs into the sauce in the pan, season with salt, and gently scramble with a spatula until cooked to your liking. Transfer to a serving bowl if using a cast iron pan to prevent overcooking.
  • Garnish the eggs with freshly chopped cilantro and serve alongside bread or warm tortillas. Yield serves 2-3, depending on desired portion size. If you enjoyed the dish, please consider rating it below!

Similar Recipes